Muesli & Granola Recipes – Byron Bay Muesli

Green goddess salad

Muesli used PALEO MIX OR PALEO GRANOLA ½ cup broccoli cooked 1 small peeled cucumber sliced length ways ½ cup PALEO MIX OR PALEO GRANOLA ½ avocado sliced Tahini 2 lemons salt maple syrup spinach leaves 6 snow peas 8 green beans Assemble vegetables and PALEO MIX around a bowl or plate. Drizzle with Tahini dressing or on the side. Tahini Dressing 1/3 cup well-stirred Tahini (Middle Eastern sesame paste) 1/3 cup water. 1/4 cup fresh lemon juice. 3/4 teaspoon salt. 1 teaspoon agave nectar Combine all ingredients together and stir well until very well mixed through.

Muesli used PALEO GRANOLA 2 x ripe frozen bananas ½ cup frozen mango ½ avocado 2 kale leaves small handful mint leaves 2 tsp greens powder powder 2 tsp chia seeds 2 tsp hemp seeds ½ cup almond milk ½ PALEO GRANOLA to serve fresh fruit to serve Blend all...

Banana cacao peanut butter smoothie bowl

Muesli used PALEO GRANOLA 2 frozen bananas ½ cup coconut milk ½ cup raw cashews (pre soaked for 2 hours in water) 1 tbsp coconut syrup 1 tbsp natural peanut butter 2 tsp cacao powder cacao nibs to serve fresh berries to serve ½ cup PALEO GRANOLA to serve Blend...

Berry smoothie bowl

Muesli used GLUTEN FREE 2 x ripe frozen bananas ¼ blueberries ¼ mango frozen or fresh ¼ raw cashews soaked for at least 2 hours 1 tsp protein powder 2 tsp chia seeds 1 tsp maca powder 2tsp hemp seeds ½ cup coconut milk ½ cup GLUTEN FREE MUESLI fresh...

Salted caramel smoothie bowl

Muesli used CLASSIC MUESLI 2 x ripe frozen bananas ¼ raw cashews soaked for at least 2 hours 4 medjool dates 2 tblsp shredded coconut 1 tsp maca powder 2 tsp mesquite powder 1 tsp lacuma powder 2 tsp hemp seeds ½ cup almond milk ½ cup CLASSIC MUESLI to...

Coconut chia pudding

Muesli used PALEO GRANOLA ½ cup chia seeds2 cups coconut milk1 tbsp agave nectar1 tsp natural vanilla extract½ cup PALEO GRANOLAfresh berries to serve Place chia seeds in a bowl. Whisk coconut milk agave nectar vanilla together in a bowl. Pour over chia seeds and stir well. Leave the mixture...

Acai bowl

Muesli used ALMOND FIG & PEAR MUESLI 1 packet frozen acai1 frozen banana1 cup frozen mango¼ cup coconut water½ cup ALMOND FIG & PEAR MUESLI to servefresh berries to serve Blend all ingredients in food processor. Pour smoothie into bowl. Assemble muesli and fresh fruit on top and serve. Buy...

Banana cacao popsicles

Muesli used COCONUT CRANBERRY APPLE GRANOLA 1 x 400g can coconut milk2 x ripe bananas1 cup COCONUT CRANBERRY APPLE GRANOLAdark sugar free chocolate of choice , melted2 tsp coconut syrup2 tsp cacao powder12 wooden popsicle stickspopsicle moulds Blend all ingredients in food processor. pour into popsicle moulds.Place a wooden stick...

Cacao & coconut granola bars

2 cups BYRON BAY CACAO & COCONUT GRANOLA250g Pitted dates 1/4 cup chia seeds2 tbsp coconut oil – melted Soak dates for 2 hours in hot water Drain dates from their liquid. Place all ingredients into food processor and blend until combined . Press into small square tray 20cm thick...

Banana cacao smoothie bowl

Muesli used CACAO COCONUT GRANOLA 2 frozen bananas plus 1 fresh to serve½ cup coconut milk½ cup raw cashews (pre soaked for 2 hours in water)1 tbsp coconut syrup2 tsp cacao powderfresh berries & banana to serve½ cup CACAO COCONUT GRANOLA to serve Blend all ingredients in food processor ....

Banana turmeric ginger smoothie bowl

Blend all ingredients in food processor . Pour smoothie into bowl. Assemble muesli and fresh fruit on top and serve.

Paleo cacao peanut butter bliss balls

Muesli used PALEO MIX 250g pitted dates soaked in hot water3 tsp cacao powder2 cups PALEO MIX½ cup desiccated coconut plus extra to coat¼ cup chia seeds¼ cup fresh natural peanut butter¼ cup coconut oilblend all ingredients in food processor and roll into balls coatingwith coconut. Refrigerate to keep. Buy...

Bircher muesli recipe

Soak Bircher muesli in half Apple juice and half yoghurt in refrigerator over nightand enjoy a delicious cool porridge like Bircher muesli for breakfast.Serve with fresh fruit if desired.

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