Salted caramel smoothie bowl

Muesli used CLASSIC MUESLI

  • 2 x ripe frozen bananas
  • ¼ raw cashews soaked for at least 2 hours
  • 4 medjool dates
  • 2 tblsp shredded coconut
  • 1 tsp maca powder
  • 2 tsp mesquite powder
  • 1 tsp lacuma powder
  • 2 tsp hemp seeds
  • ½ cup almond milk
  • ½ cup CLASSIC MUESLI to serve
  • shredded coconut and cacao nibs to serve

Blend all ingredients in food processor . Pour smoothie into bowl. Assemble muesli, coconut and nibs on top and serve.

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