Remember when life was simpler?
Try Australia’s best muesli and granola
(according to these experts)
Real food made with love in Byron Bay, since 2001
Sometimes it feels like you have to compromise your health in order to have a tasty start to your day, with so many breakfast cereals full of sugar and preservatives. When you try the vegan, paleo or organic options—they’re barely edible. Well, we’re happy to tell you: your search is over!
Our company has changed (local) hands a couple of times, but our mission has remained the same: To make Australia’s best muesli and granola from the highest-quality ingredients for a wide range of dietary requirements, including paleo, gluten-free, vegan and keto (coming soon).
What started as a bircher muesli stall at a local farmer’s market is now a community-focused enterprise serving up Australia’s best muesli and granola. All our mouth-watering products are still lovingly roasted by us right here in our Bakehouse in Byron Bay.
Native macadamias in every bite
It wouldn’t be Australia’s best muesli without our beloved Macadamia nuts. They bring a decadent crunch to every mouthful and a little bit of Byron to your breakfast table.
We don’t skimp on quality—there’s no bland filler product you have to plough through to get to the good stuff. From organic fruits to high-quality seeds and almonds, every ingredient is nutritious, scrumptious and a perfect complement to the divine flavour and texture of the native Byron Bay macadamia nut.