OUR STORY

“Byron Bay Muesli has been producing quality additive free 100% natural Macadamia Muesli & granola in Byron Bay since 2001.

Our story began with the desire to create a healthier breakfast cereal alternative for our family to enjoy. We believe that a healthy & delicious breakfast is the best start to an active day.

Gary with his restaurant background spends hours in the factory mixing, testing and tasting to come up with our amazing recipes. Emma is a full time artist (and mum of 2) who spends many hours of her day creating wonderful bowls and recipe inspirations (that we get to eat… Yumm) and you can follow on our Instagram page .

We started in a garage in Bangalow and now produce our amazing range of muesli & granolas in our state-of-the-art factory located right here in Byron Bay.

We follow the food trends by working closely with foodies and bloggers who give us direction on what people really want to eat.

Byron Bay is synonymous with healthy lifestyle and good food. We live and work in Macadamia nut growing territory so it seemed only natural to include these amazing nuts into our recipes. They are a delicious and healthy nut with no cholesterol and loaded with anti-oxidants, vitamins and minerals.

We don’t add refined sugar, numbers or fillers. There are absolutely no preservatives in our products. We sweeten our muesli by roasting with real Macadamia honey from unsprayed blossoms of our local Macadamia trees and Organic Coconut Nektar in our Vegan products.

We keep it real by using a majority of Organic Ingredients grown right here in Australia.

Now available in every state right across Australia, it’s testament to our success thanks to you.

We thank you and we will continue to bring you the best in muesli & granola without all the nasties.”

Gary & Emma”

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